![]() ![]() “The most striking thing during the time intervals of two, four and six hours was the degree of breakdown of Ramen noodles. ![]() While fresh homemade ramen noodles got instantly digested in just 1 to 2 hours, the instant noodles which are laden with preservatives like tertiary-butyl hydroquinone (TBHQ) did not easily break up-it was mostly intact and undigested in the stomach even after two hours of consumption. Using a camera with the size of a pill to capture the effects of ramen and other pre-cooked noodles have on the body, his recorded footage showed shocking results. Braden Kuo, a gastroenterologist from Massachusetts General Hospital recently conducted a study on how the body digests the precooked and dried noodles.
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